Chakra’s inspiration comes from ancient Vedic scriptures. The Chakras, or our energy points are thought to vitalise the physical body, associated with positive flow of energy and the interaction of a physical, emotional and mental nature. Balancing and aligning body, mind and soul...

Chef Andy Varma has added another dimension in his interpretation by invigorating the positive energy with food from different schools of great Indian cooking, balanced through the use of technique, marination, kitchen skills & spices.

Chakra is also an ode to famous Artisan Chefs & legends like Tunday Kababi Haji Murad Ali, Imtiaz Querishi, Madan Lal Jaiswal, Todar Mal, and Ram babul Lal to name a few...

Inspired from the City of Nawabs in Lucknow where the Royal Kitchens were highly evolved, to the Punjab Kitchens at its best with Maharaja Bhupinder Singh’s repertoire in Patiala, which offered incredible & diverse cooking from his Kitchens ... Chef Andy has journeyed through these fabulous cities known for their gastronomic history, to find inspiration for Chakra....